Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique
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چکیده
منابع مشابه
Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique
To detect urea content in milk powder, a nonlinear chemical fingerprint technique was developed. In our study, Belousov-Zhabotinsky oscillatory chemical reaction (B-Z) was performed using milk powder and malonic acid as main dissipative substances. The same dosage of milk powder with or without artificially added urea was introduced to “H+ + Ce4+ + 3 BrO − + malonic acid” oscillating system, re...
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Nitrogen compounds like urea and melamine are known to be commonly used for milk adulteration resulting in undesired intoxication; a well-known example is the Chinese episode occurred in 2008. The development of a rapid, reliable and economic test is of relevance in order to improve adulterated milk identification. Cyclic voltammetry studies using an Au working electrode were performed on adult...
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By minimizing the total potential energy function and deploying the virtual work principle, a higher-order stiffness matrix is achieved. This new tangent stiffness matrix is used to solve the frame with geometric nonlinear behavior. Since authors’ formulation takes into account the higher-order terms of the strain vector, the convergence speed of the solution process will increase. In fac...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2016
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2016.77051